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Thursday, March 5, 2020
Digestion Definition Chemistry
Digestion Definition ChemistryDigestion is one of the things that make food digestible. A breakdown process in our digestive system is why food can be turned into energy, and what allows us to assimilate what we eat. There are many parts to a human body and the following are some of the major ones.First, the stomach mucosa is responsible for digestion. This is because a break down process is required by the human body to turn a raw material such as starches, protein, fat, or enzymes. The gastrointestinal tract consists of three sections. The duodenum, jejunum, and ileum.The duodenum is where food that has not been digested is known as viscous crypts. These are empty spaces in the gastrointestinal tract that have no function, but they can indicate an illness such as ulcers, gas, or allergies.The jejunum is located directly below the duodenum. This is where the bulk of the digestive process takes place. This area is covered with a mucous membrane, which allows food to be swallowed easi ly. Foods are passed down the esophagus, then into the stomach, and finally into the small intestine.The small intestine, or first part of the digestive process, is the last part of the digestive system. There are three different layers: the crypts, the colon, and the cecum. The crypts are full of tiny chambers that aid in the proper digestion of a person's food.Intestines are sometimes referred to as the digestive organs. They work together to make sure that food is broken down into smaller pieces, and what remains can be absorbed into the bloodstream. This is also where the immune system is housed. The outermost layer of the intestines is the intestinal crypts.The other part of digestion is the enzymatic reaction that breaks down all of the solids and sugars into smaller molecules. These chemical reactions are called enzymes. These enzymes function as catalysts to facilitate the digestion of food. The human body has five main digestive processes that are useful in digesting many d ifferent types of foods.
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